4 1/8" laminated steel blade, SG-2 core steel with Damascus outer layers, 9 3/8" opened length
White G10 scales
Stainless steel liners and back spacers
Includes original pocket pouch and box
Mint condition
This folding knife by Saji, one of Japan's best smiths, is made in the Takefu District of Echizen, where some of the best Samurai swords were made. These are made with a core of SG-2 Steel and laminated with a stainless steel. They reach a Rockwell hardness of 63-64 and are so tough they can be sharpened to a 16 degree angle without fear of chipping. Edge holding is reputably phenomenal. Perfect for every day carry or a personalized steak knife.
