7" San Mai Damascus blade, with 73 layers total, 316 stainless outer layers and ST650 powder steel core
Features a razor sharp 15° angle on each side of the cutting edge
Contoured integral steel bolsters for proper grip positioning
French olive wood handle with decorative spacers and mosaic insert in the butt
The beautiful blade geometry of the Ryda Knives ST650 series combined with the high quality Japanese steel, offers home and professional chefs outstanding cutting performance in a lightweight, comfortable package.
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