8" San Mai blade with 316 stainless steel outer layers and AUS-10 core
Features a razor sharp 15° angle on each side of the cutting edge
Contoured integral steel bolsters for proper grip positioning
Stabilized walnut handle with decorative spacers and mosaic insert in the butt
The beautiful blade geometry of the Ryda Knives A-30 series combined with the high quality Japanese steel, offers home and professional chefs outstanding cutting performance in a lightweight, comfortable package.
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